Poultry & Carrot Cookies

Submitted by: Sue Benedict

• 2 Lbs. Turkey or chicken leftovers - (ground or chopped very fine - NO skin or Bones)
• 2 Eggs
• 2 Cups cooked Rice
• 8 oz. Peas
• 3 Carrots - Shredded
• 1 Apple - diced

Combine ALL ingredients and mix well. Drop batter into small, round biscuits or form larger squares you can break up. You can even use cookie cutters for special shapes :-)

Bake @ 375 degrees F for approximately 45 minutes. Cool fully before serving.